Concept & food styling by: Alexa Spas
Modeled by: Ella Edmondson
This creamy mixture is a cooling snack that kids of all ages will love! Simple seasonal ingredients blend together then added to a Popsicle mold are the perfect summer party snack. Make several in advance and transfer to a storage container for up to one month. To serve, fill a clean stainless steel bucket with ice and either lay popsicles on their sides or wedge into the ice.
Prep time: 10 minutes
FREEZING time: Will vary depending
on size of Popsicle molds
Makes: approx. 3 cups (750 mL)
1 1/2 cups (375 mL) raspberries
1 1/2 cups (375 mL) sliced strawberries
1 12 oz can coconut milk
1/4 cup (50 ml) honey or agave syrup
Put all ingredients into blender and liquefy on high speed until very smooth or desired consistency. Pour mixture into molds; place in freezer for 1 hour or until frozen solid.
*Something extra: Reserve 1-cup (250 ml) berries; add to mixture after blending for chewy bursts of berries when eating Coconut Berry Bliss Pops.
Dress it up!
Sophisticate your popsicles by adding a few drops of rose water or food grade essential oils like lavender.
After freezing, let the popsicles sit out for 5 minutes then roll in flaked coconut.